Leek soup with luganiga meatballs
Vegetable soup made with rice, leek and garlic flavoured with luganiga meatballs cooked in a pan. Impossible not to recognize the Ticino DNA. try also this skyr cake with blueberries recipe too. Ingredients Appetizer For 4 people 1 clove of garlic 150 g of leek 1 luganiga or 120 g coarsely ground sausage 1 tablespoon of olive oil 1 dl of white wine 6 dl of broth salt pepper ca. 50 g of cooked rice to taste 2 sprigs of parsley Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 20 minutes Simmer: ca. 15 minutes Total time: 35 min Chop the garlic. Halve the leek lengthwise. First cut it into strips lengthwise, then into squares. Remove the luganiga mixture from the gut and form into meatballs of approx. ½ teaspoon of dough each. Heat the oil. Brown the meatballs for approx. 3 minutes. Add the garlic and leek and sauté them briefly. Deglaze with the wine. Add the broth and simmer the soup over low heat for approx. 15 minutes. Season with salt ...